Food & Beverage / Hotel Bar Staff (m/f/d) at glassdoorgermany
Germany, Manitoba, Germany -
Full Time


Start Date

Immediate

Expiry Date

17 Jan, 27

Salary

60000.0

Posted On

19 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Become part of our team at the Heiner Hotel Darmstadt

Do you enjoy being a host, have a passion for service, and would like to look after our guests in a relaxed atmosphere at our small hotel bar?

For our regional Heiner Hotel in Darmstadt with 167 rooms, we are looking for reinforcements in the Food & Beverage area as soon as possible – full-time or part-time.

Your main focus will be on service at our small hotel bar. You will warmly welcome our guests, serve drinks and light meals, and ensure a pleasant end to the day with attentive, uncomplicated service.

Experience in the hotel or restaurant industry is welcome, but not a requirement: Motivated career changers who enjoy interacting with guests are also very welcome.

Your tasks

  • A warm welcome and attentive service to our national and international guests at the hotel bar.
  • Preparation and serving of beverages, especially beer, wine, soft drinks, coffee and simple mixed drinks.
  • Serving and, if necessary, preparing small dishes and snacks as part of our offering.
  • Advising our guests on our drinks and snacks selection
  • Independent cash management, correct accounting and careful daily closing.
  • Preparing the bar area, as well as restocking and checking inventory.
  • Ensuring cleanliness, order and compliance with applicable hygiene regulations in the F&B area
  • Close cooperation with reception and other hotel departments
  • Attentive handling of guest requests and professional service even during peak guest times
  • Participation in the further development of our small bar menu and service processes

This is what you bring with you

For us, personality, reliability and genuine hospitality qualities count at least as much as a perfect CV.

Ideally, you should bring the following:

  • Training or initial professional experience in gastronomy, hotel industry or service – alternatively, motivation for a career change.
  • Enjoyment of interacting with people and a good sense for attentive, personal service
  • An independent, structured and responsible work ethic
  • A friendly, open and communicative demeanor
  • Good German skills and ideally English skills.
  • A well-groomed appearance and an awareness of hygiene and cleanliness.
  • Team spirit, flexibility and willingness to work evenings, weekends and holidays

We offer you this

How To Apply:

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Responsibilities
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