Food & Beverage Intern at Boars Head Resort & Birdwood Mansion

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Relations, Hospitality Operations, Food Preparation, Beverage Preparation, Guest Service, Teamwork, Health And Safety Regulations, Communication, Interpersonal Skills, Professional Appearance, Initiative

Industry

Hospitality

Description

Description Join the dynamic team at The Boar's Head Resort as a Food & Beverage Intern and gain valuable hands-on experience in a prestigious hospitality environment. This internship offers a unique opportunity to develop your skills in food service, customer relations, and hospitality operations while working in a luxurious setting that values professionalism and excellence. Key Responsibilities: - Assist with daily food and beverage service operations across various outlets, including restaurants, bars, and event spaces - Support the preparation and presentation of food and beverages to ensure quality standards are met - Greet and serve guests in a friendly, professional manner, ensuring a positive dining experience - Collaborate with team members to ensure smooth and efficient service during events and peak hours - Maintain cleanliness and organization of work areas, adhering to health and safety regulations - Learn and adhere to the resort’s policies, procedures, and standards of service At The Boar's Head Resort, we foster a culture of growth, teamwork, and excellence. This internship provides a valuable stepping stone for aspiring hospitality professionals to develop their careers in a supportive and inspiring environment, with opportunities for mentorship and professional development. Requirements - Currently pursuing or recently completed a degree in Hospitality, Food Service Management, or a related field - Strong communication and interpersonal skills - Ability to work effectively in a team environment - Positive attitude, professional appearance, and excellent customer service skills - Flexibility to work varied shifts, including evenings, weekends, and holidays - Basic knowledge of food and beverage operations is a plus - Willingness to learn and take initiative in a fast-paced setting

Responsibilities

The intern will assist with daily food and beverage service operations across various resort outlets, including supporting preparation and presentation to maintain quality standards. Key duties also involve greeting and serving guests professionally and collaborating with the team for efficient service during peak times.