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Food & Beverage Line Attendant at Boyne Resorts
Newry, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

17.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Sanitation, Culinary Terminology, Time Management, Teamwork, Attention to Detail, Communication

Industry

Hospitality

Description
Overview Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business. Responsibilities Be on time, respectful, and dependable Respond to guests' needs promptly Take direction from supervisors or chefs Understand basic culinary terminology and principles Maintain sanitation, according to health and safety standards Prep foods according to recipes and kitchen standards Handle kitchen cutlery efficiently and safely Cover, label, and date food items and store them properly Prepare line items in a timely manner Maintain a clean workstation which includes cleaning and sanitizing after each task Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen Operate at all times under the guidelines of Boynes Brand Standards Operate within Local, State, Federal and Sunday River guidelines, laws, and health code Qualifications Related experience preferred, but not required. Must be at least 16 years old Compensation & Benefits Wages range from $15.10 - $17 per hour Team Member Perks include: Free Ski Pass and access to other Boyne Resorts Resort discounts on dining, retail, lodging, and spa Eligibility for affordable team member housing
Responsibilities
Food & Beverage Line Attendants are responsible for providing excellent customer service, prepping and preparing food, and maintaining a clean workstation. They must respond promptly to guests' needs and follow health and safety standards.