Food & Beverage Manager at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Creative Mindset, F&B Trends, Guest Dining Experience, Revenue Generation, Cost Control, F&B Promotions, Guest Service Orientation, Problem-Solving, Communication Skills

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Food & Beverage Manager ABOUT THE ROLE •Oversees all F&B Service operations by ensuring exceptional service standards, quality control, and guest satisfaction across restaurants, bars, room service, and banqueting. •Leads and managing a motivated F&B Service team, including hiring, performance monitoring to maintain high productivity with a positive engagement, with fostering innovation, continuous improvement, and a guest-focused culture. •Drives profitability and control budgets, through strategic planning, cost control, creative menu development, and targeted promotions aligned with market trends. Qualifications YOUR SKILLS & EXPERIENCES •Minimum 2 years in the same field •Strong Leadership and team management skills •Creative mindset with a passion in F&B Trends and guest dining experience •Proven track record in revenue generation, cost control and F&B promotions. •Excellent guest service orientation with strong problem-solving and communication skills. Additional Information WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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Responsibilities

Oversees all food and beverage service operations, ensuring exceptional service standards and guest satisfaction. Leads and manages a motivated F&B service team while driving profitability through strategic planning and cost control.