Food & Beverage Manager at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Team Leadership, Guest Satisfaction, Budget Management, Food Safety Compliance, Operational Strategy, Performance Metrics, Recruitment, Training, Mentoring, Creativity, Entrepreneurial Leadership, Communication, Networking, Attention To Detail, Quality Service

Industry

Hospitality

Description

Company Description "Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Develop and execute a food and beverage operating strategy aligned with the brand’s objectives Implement and maintain the highest standard operating procedures for all food services. Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction. Sets and clearly communicates the strategic direction for the Food & Beverage department Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning. Develop and manage the F&B budget in line with forecasts. Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods. Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction Take ownership of Guest complaints Ensure compliance with food safety standards and regulations. Act as an Accor Ambassador aiming to enhance the company image and market reputation. Qualifications Degree in Hotel and Restaurant Management or related is required At least 5 years experience in a senior leadership role in F&B in a 5 Star International brand Strong understanding / experience of Hotel Operations in a multi-cultural environment. Entrepreneurial, thinks out of the box Ability to lead by example, believe in a strong team culture and set the scene for high performance High level of drive for results; adaptable and flexible with the ability to build relationships. Should have eye to details and focus on quality results in terms of service Communicate thoughts, actions and opportunities clearly with strong networking skills Additional Information Your team and working environment: At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding! Our commitment to Diversity & Inclusion: We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

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Responsibilities

Develop and execute a food and beverage operating strategy aligned with the brand’s objectives while overseeing operations in all restaurants and banquet functions. Ensure compliance with food safety standards and take ownership of guest complaints to enhance service quality.