Food & Beverage Manager at Accor

6th of October, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Organizational Skills, Time Management, Customer Service, Financial Management, Menu Development, Inventory Management, Staff Training, Performance Evaluation, Problem Solving, Communication Skills, Health and Safety Compliance, Microsoft Office Suite Proficiency, Culinary Collaboration, Waste Minimization

Industry

Hospitality

Description

Company Description The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job Description Create and update menus based on seasonal ingredients, trends, and customer preferences. Collaborate with the culinary team to develop new dishes and recipes. Ensure that menu pricing is competitive and profitable. Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training programs to enhance their skills and knowledge. Evaluate staff performance and provide feedback and coaching. Monitor food and beverage inventory levels and ensure that supplies are always available. Implement systems for ordering, receiving, and storing inventory. Track food costs and implement strategies to minimize waste. Ensure that customers have a positive dining experience by providing exceptional service. Handle customer complaints and resolve issues promptly and professionally. Monitor customer feedback and make necessary adjustments to improve service. Develop and manage the food and beverage budget. Monitor sales and costs to ensure profitability. Prepare financial reports and analyze performance. Ensure that all food and beverage operations comply with health and safety regulations. Implement safety procedures and conduct regular inspections. Maintain a clean and sanitary work environment. Qualifications Bachelor's degree in hospitality management or a related field. Minimum of 5 years of experience in food and beverage management. Strong leadership and interpersonal skills. Excellent organizational and time management skills. Knowledge of food and beverage industry trends and best practices. Proficiency in Microsoft Office Suite. Ability to identify and resolve issues effectively. Excellent verbal and written communication skills. Ability to provide exceptional customer service. Understanding of financial concepts and budgeting. Ability to motivate and inspire a team.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Food & Beverage Manager is responsible for creating and updating menus, collaborating with the culinary team, and ensuring a positive dining experience for customers. They will also manage staff training, inventory levels, and financial performance of the food and beverage operations.