Food & Beverage Manager at Accor

Badhoevedorp, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

4500.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, F&B Concept Development, Operational Excellence, Commercial Mindset, Budget Management, Team Coaching, Guest Satisfaction, Financial Performance, Dutch Fluency, English Fluency

Industry

Hospitality

Description

Company Description Be part of something big at ibis Schiphol Amsterdam Airport; one of the largest and most international ibis hotels in Europe, welcoming guests from all over the world every day. Our Food & Beverage operation is at the heart of the hotel and plays a key role in the guest experience. With four distinctive outlets; a vibrant bar, a burger bar, an à la carte restaurant, and a dynamic buffet restaurant, we offer a diverse and fast-paced environment where no two days are the same. Job Description About the Role – F&B Manager As F&B Manager, you are fully responsible for the Food & Beverage operation within ibis Schiphol Amsterdam Airport. You lead a dynamic department across multiple outlets, ensuring a seamless and high-quality guest experience. This is a hands-on leadership role combining operational excellence with a strong commercial mindset. You inspire and develop your team while actively supporting operations when needed. A key focus on this role is the development and upgrading of our entire F&B offering. This includes the redevelopment of our à la carte restaurant, expanding the American diner concept within the burger bar, improving the breakfast experience, and upgrading the hotel bar with enhanced offerings and social activities such as darts and pool. You are someone who can translate vision into reality, taking a hands-on, outlet-by-outlet approach to improve quality, service, and performance. Key Responsibilities • Lead, coach, and develop the F&B team • Oversee daily operations across all outlets • Ensure high-quality service and guest satisfaction • Manage budgets, costs, and financial performance • Drive concept development and implementation across all outlets • Improve food quality, service levels, and guest experience • Collaborate with other departments and contribute to hotel strategy Qualifications Your Profile • Proven leadership experience in hospitality or F&B • Experience developing and implementing F&B concepts • Strong commercial and operational mindset • Ability to inspire and lead diverse teams • Guest-focused and quality-driven • Fluent in Dutch and English • Flexible and able to work in a fast-paced environment Additional Information What We Offer • A leadership role in one of Europe’s largest ibis hotels • Opportunity to shape and upgrade multiple F&B concepts • Career growth opportunities within Accor • Competitive salary between EUR 4.000 and EUR 4.500 • Training and development opportunities • Staff discounts worldwide Questions? Please contact Sven Pinedo, Operations Manager [email protected] Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: EUR 4000 - EUR 4500 - monthly

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Responsibilities

Lead and oversee daily operations across multiple food and beverage outlets to ensure high-quality guest experiences. Drive the redevelopment and upgrading of F&B concepts, including the restaurant, burger bar, and hotel bar.