Food & Beverage Manager at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Food & Beverage Management, Supplier Relationship Management, Stock Ordering, Inventory Management, Cost Management, Event Planning, Forecasting, Promotions, Team Motivation, Service Orientation, Guest Experience, Problem Solving, Flexibility

Industry

Hospitality

Description

Company Description Step into excitement at Novotel & ibis Auckland Ellerslie, just 15 minutes from Auckland CBD. Enjoy contemporary rooms, a fully-equipped fitness centre, a stylish bar, and a modern restaurant with indoor and al fresco dining. Conveniently located close to Cornwall Park, Ascot Business Park & Hospital, and Ellerslie Racecourse. With easy access to the motorway, no matter where you're headed, our hotel is the perfect place to be. Our bustling property hosts a variety of guests, offering exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for our guests, your colleagues and for the planet. Job Description Operate a high standard of service to our food and beverage operations across multiple outlets as well as a busy conference & events department Recruit, manage, motivate and maintain an exceptional service oriented front of house team Manage supplier relationships, stock ordering and inventory levels Contribute to the hotels financial objectives through effective forecasting, cost management and innovative promotions & events experience Qualifications Proven leadership experience Experience working in a large scale hotel operation Exemplary communication and organisational skills Demonstrate the ability to create unique F&B experiences Managers Certificate required Flexibility on a 7 day roster Additional Information Benefits: Opportunities for further development and worldwide career progression Staff & Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services + Flexible Rosters + Time in Lieu Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform Applicants must be legally entitled to work in New Zealand.

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Responsibilities

Operate a high standard of service to food and beverage operations across multiple outlets and a busy conference & events department. Recruit, manage, motivate and maintain an exceptional service-oriented front of house team.