Food & Beverage Manager at Accor

6th of October, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Menu Development, Staff Training, Inventory Management, Customer Service, Budget Management, Health And Safety Compliance, Leadership, Organizational Skills, Time Management, Communication Skills, Problem Solving, Financial Analysis, Team Motivation, Culinary Collaboration, Trend Analysis

Industry

Hospitality

Description

Company Description The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job Description Create and update menus based on seasonal ingredients, trends, and customer preferences. Collaborate with the culinary team to develop new dishes and recipes. Ensure that menu pricing is competitive and profitable. Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training programs to enhance their skills and knowledge. Evaluate staff performance and provide feedback and coaching. Monitor food and beverage inventory levels and ensure that supplies are always available. Implement systems for ordering, receiving, and storing inventory. Track food costs and implement strategies to minimize waste. Ensure that customers have a positive dining experience by providing exceptional service. Handle customer complaints and resolve issues promptly and professionally. Monitor customer feedback and make necessary adjustments to improve service. Develop and manage the food and beverage budget. Monitor sales and costs to ensure profitability. Prepare financial reports and analyze performance. Ensure that all food and beverage operations comply with health and safety regulations. Implement safety procedures and conduct regular inspections. Maintain a clean and sanitary work environment. Qualifications Bachelor's degree in hospitality management or a related field. Minimum of 5 years of experience in food and beverage management. Strong leadership and interpersonal skills. Excellent organizational and time management skills. Knowledge of food and beverage industry trends and best practices. Proficiency in Microsoft Office Suite. Ability to identify and resolve issues effectively. Excellent verbal and written communication skills. Ability to provide exceptional customer service. Understanding of financial concepts and budgeting. Ability to motivate and inspire a team.

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Responsibilities

The Food & Beverage Manager is responsible for creating and updating menus, collaborating with the culinary team, and ensuring exceptional customer service. They will also manage staff training, inventory levels, and compliance with health regulations.