Food & Beverage Manager at Accor

Hobart, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food and Beverage Management, Operational Excellence, Financial Performance Management, Guest Experience Innovation, Team Development, Revenue Management, Cost Control, Brand Standard Compliance, Stakeholder Relationship Management, Commercial Acumen, Attention to Detail

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” - At Mövenpick Hotel Hobart, we don’t just deliver service – we create moments that matter. We turn the everyday into something unforgettable, and we’re looking for a dynamic Food & Beverage Manager ready to lead, inspire, and elevate every guest experience. Set in the vibrant heart of Hobart, our 221-room premium hotel is home to one of the city’s most exciting dining destinations. From lively breakfasts to indulgent dinners, in-room dining and events, every touchpoint matters. At the centre of it all is Tesoro – our award-winning restaurant celebrating Tasmania’s best product with passion, creativity and flair. This is your chance to take ownership of a high-profile venue, shape its future, and lead a team that’s all about energy, connection, and excellence. Join us, and become a Heartist® Job Description The Role – Where Leadership meets Creativity As the Food & Beverage Manager, you will be the driving force behind it all – the energy on the floor, the strategist behind the scenes, and the leader your team looks up to. You will: Lead with passion, presence, and personality – setting the tone for unforgettable service Inspire and develop a high-performing team that genuinely loves what they do Elevate the guest experience through innovation, creativity, and attention to detail Drive performance across revenue, costs, and operational excellence Oversee daily operations across restaurant, in-room dining, and events Manage financial performance, including revenue, costs, and profitability Ensure brand standards, service quality, and operational excellence are consistently achieved Build strong relationships with guests, team members, suppliers, and the local community Shape a culture where people feel motivated, supported and proud to belong Qualifications What you’ll bring: You’re a natural leader who thrives in a fast-paced, guest-focused environment and knows how to bring out the best in people. You will thrive if you: Have proven experience managing food & beverage operations in a hotel environment (minimum 2 years) Have a charismatic and hands-on leadership style that energises and inspires Know how to create a buzz – with strong local market awareness and creative thinking Stay cool under pressure and keep the team focused, positive, and driven Balance ideas with strong commercial acumen Have a creative mindset balanced with strong commercial awareness Have a sharp eye for detail and a passion for delivering consistently exceptional experiences Are flexible and ready to embrace the rhythm of hospitality (including evenings and weekends) Additional Information Why join us? This isn’t just a job – it’s a chance to grow, connect and be part of something global. At Mövenpick, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything they do. We offer: Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining Family & Friends perks – Share great experiences with those who matter most Accor Live Limitless loyalty program – Earn rewards and status worldwide Learn Your Way – Access industry-leading training and development to grow your career Important to know You must have full working rights in Australia to be considered for this role Unfortunately, we are unable to provide visa sponsorship Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and oversee daily food and beverage operations across the restaurant, in-room dining, and events to ensure exceptional guest experiences. Drive financial performance by managing revenue, costs, and profitability while maintaining brand standards.