Food & Beverage Manager at Accor

Whistler, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

80000.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Cost Control, Revenue Management, Staffing, Wine Knowledge, Teamwork, Complaint Management, Sustainability Goals

Industry

Hospitality

Description

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Food & Beverage Manager Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as Food & Beverage Manager at Fairmont Chateau Whistler. Let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results. Pay Range: $76,000 - $80,000 per annum, dependent on experience and qualifications Job Duties Include: Motivate, lead, coach and monitor the performance levels of all team members, including Servers, Server Assistants, Bartenders, Hosts and your Assistant Manager. Drive revenue and profit through strategy, promotions, cost control and effective scheduling. Ensure and maintain adequate staffing levels throughout the year to maintain service excellence across the venue and ensure we remain one of the top dining choices in Whistler. Adhere to the budgetary guidelines established for the outlet (labor, productivity, revenue and expenses). Handle any guest queries and complaints, manage the restaurant booking system and work towards the hotel's sustainability goals Qualifications Minimum of 2 years’ leadership experience in Food & Beverage University/College degree in a related discipline preferred Thorough working knowledge of wines, liqueurs and other beverages. Sommelier designation is preferred. Ability to work cohesively as part of the restaurant team and food and beverage division Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Food & Beverage Manager is responsible for leading and coaching the team to ensure exceptional service and guest satisfaction. This role also involves driving revenue through strategic planning and maintaining service excellence.