Food & Beverage Manager at Accor

Panaji, Goa, India -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budget Planning, Revenue Forecasting, Expenditure Analysis, Month-End Reporting, Business Plan Development, Profit Enhancement, Cost Control, Labor Cost Management, Leadership, Interpersonal Skills, Training, Communication, Customer Contact, Service Orientation, Attention To Detail, Stress Management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget Qualifications •Degree in Hotel Management •Good reading, writing and oral proficiency in English language •Minimum 2 years of relevant experience in a similar capacity •Good working knowledge of MS Excel, Word, PowerPoint. Additional Information Strong leadership, interpersonal and training skills Good communication and customer contact skills Service oriented with an eye for details Ability to work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The manager will be responsible for planning outlet budgets, reviewing revenue and expenditure forecasts monthly, and submitting month-end reports to identify deviations from business goals. This role also involves developing annual business plans and implementing profit enhancement programs in collaboration with the Kitchen and Marketing Departments.