Food & Beverage Manager at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations, Leadership, Guest Experience, Banqueting, Bar Operations, Cost Control, Inventory Management, Staff Coaching, Rostering, Event Management, Communication, Problem Solving

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Reporting to the General Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, bar, in-room dining and events. This hands-on leadership role is both operational and strategic, requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments. Responsibilities include: Hands-on operation of our F&B outlets, connecting with guests, and supporting your team to provide an exceptional level of service Coordination between the F&B team and other departments to ensure clear communication and effective problem solving to ensure guest satisfaction Ensuring the smooth running of conferences and events Rostering, coaching, cost control, inventory management and preparing reports for senior management If you come from a background in restaurants or hotels, have a passion for creating memorable guest experiences and have experience in banqueting and/or bar operations, together with demonstrated leadership skills, we would love to hear from you. Qualifications You will have: 8+ years experience Management experience in a fast paced Hospitality environment. A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals. High-level communication & leadership skills, working in a fast-paced Hotel. Strong experience leading & inspiring people, training, learning and development & training Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for managing the hotel's food and beverage operations, including restaurants, bars, in-room dining, and events. The role balances strategic administrative duties with hands-on service delivery and cross-departmental coordination.