Food & Beverage Manager at Accor

City of Edinburgh, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

38000.0

Posted On

11 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Revenue Generation, Cost Management, Guest Experience Management, Budgeting, Stock Management, Staff Development, Forecasting, Conflict Resolution, Operational Oversight, Communication, Strategic Planning

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. Your main duties as F&B Manager will include: - Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management - Creating a culture which is service focused, positive and driven to succeed, open to change and creative in approach - Providing a high quality service throughout the guests‘ stay, ensuring that all requests are carried out in a timely and efficient manner - Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level. - Liaising with kitchen team to ensure smooth operation between kitchen and service - Ensuring constant liaison with the Conference department - Preparing weekly and monthly forecasts for restaurant, bar and room service - Create a team that works together with trust and takes responsibility to meet the goals of the department / hotel Qualifications Your experience and skills include: - Ability to lead, motivate, and develop a diverse team while maintaining high performance standards. - Strong focus on delivering exceptional guest experiences and handling complaints professionally. - Skills in budgeting, cost control, stock management, and driving revenue. - Clear and effective communication with staff, guests, and suppliers. - Ability to manage multiple priorities, oversee operations, and ensure smooth day-to-day service. - Previous experience in similar field - Right to work in the UK without restrictions is a must Additional Information You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.: Bonus - Annual Short Term Incentive Scheme (up to 10% of annual salary) Enhanced Pension Scheme 28 days holidays per year (up to 33 with length of service) Free night stays in our UK hotels Discounted hotel rates all over the world in Accor Hotels 30% Food & Beverage discount in Accor Hotels Employee Assistance Program: support your wellbeing in your professional and personal lives Complimentary meals on duty Grow your skills and learn more through our Apprenticeship Continuously learn and develop yourself with our Accor Academy And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality (all benefits subject to availability and T&Cs) Start date: June/July 2026 Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: up to GBP 38000 - yearly

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Responsibilities

Strategically lead the Food & Beverage team to optimize service, revenue, and cost management while ensuring high guest satisfaction. Coordinate between the kitchen and conference departments and prepare financial forecasts for the restaurant, bar, and room service.