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Food & Beverage Manager at Accor
Kolkata, west bengal, India -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Bar Management, In-Room Dining Supervision, Menu Development, Pricing Strategy, Budgetary Control, Guest Satisfaction, Resource Utilization, Operational Standards, Innovation

Industry

Hospitality

Description
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. Job Description To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to assist the General Manager to supervise and control all outlets in the hotel as per the required standards and also within agreed budgetary limits and parameters of the law. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Additional Information •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Supervise all restaurants, bars, and in-room dining to ensure guest satisfaction and organizational profitability. Collaborate with the General Manager and Executive Chef to develop innovative menus and maintain budgetary controls.