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Food & Beverage Manager at Accor
Chiang Mai City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Budgeting, Action Planning, Promotional Activities, Personnel Management, Menu Planning, Pricing, Negotiation, Communication, Leadership, English Proficiency, Word Processing, Spreadsheets, Presentation Software

Industry

Hospitality

Description
Company Description Located in the center of town and is near ‘White Elephant Gate” (Chang Phuak Gate), CMR University, Local Fresh Market and Supermarket Store. Only 10 minutes away from City Old Town, Nimmanhaemin Rd. and Weekend Walking Street Markets. Featuring 159 keys and spacious vintage design guestrooms by Standard, Superior, Deluxe and Junior Suite. All guestrooms have a smoke-free policy. Experience a unique feeling welcome for business and leisure travel. At Mercure Chiang Mai, stay with us explore the LANNA Charms and excite more with secret attractions to be discovered for our guest only. Job Description •Overall supervision, planning, control and coordination of all activities of personnel engaged, in offfice administration and operation of the department •Developing F&B budget, action plan and promotional activities of the department : stimulates sales and profit, controls operating expenses •Ensure the smooth operation of F&B team •Ensure guests satisfaction •Participants in menu planning and pricing with Head of Kitchen Qualifications •At least 3 year experience in Food&Beverage Function and in the Manager level •Good negotiation and communication skills •Good command in English •Strong team spirit and leadership skill •Able to work under pressure and limited time •Computer skill (word processing, spreadsheet, and presentation software) Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee the overall planning, control, and coordination of all food and beverage department operations and personnel. Develop budgets and promotional activities to stimulate sales and profit while ensuring guest satisfaction.