Join our fabulous team in the Management Team at Aghadoe Heights Hotel & Spa as a Food & Beverage Manager

CANDIDATE REQUIREMENTS:

Experience in a Food & Beverage management role with oversight of multiple departments
Understanding of cost control principles, inventory management, and financial reporting.

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

ROLE AND RESPONSIBILITIES:

Lead Food & Beverage opertations
Coach and mentor outlet managers and supervisors
Deliver revenue and profitabilty targets
Ensure consistent standards for food and beverage quality, presentation, and service
Work closely with other departments within the hotel to ensure smooth operations and a positive guest experience - including Duty Manager shifts
Contribute to the development and updating of menus and beverage lists