Bushwood Golf Club is a 27 public golf course in Markham on Reesor Road, 2 milessouth of the Town of Stouffville. The club is family-owned and has operated for over 50 years. It is an active member of its surrounding community.

Bushwood Golf Club is looking for a Food & Beverage Manager:

• The successful candidate will be organized, a self-starter, exhibit attention to detailand demonstrate a passion for customer service
• They will demonstrate the importance of health and safety in the workplace
• Possess the traits and skills to build a cohesive team
• Knowledge of the game of golf
• Possess outstanding communication skills which are key to a successful working relationship with colleagues, staff, suppliers and customers.

Responsibilities:

• Responsible for leading the Food & Beverage Department
• Hiring, training and coaching the department’s staff: kitchen staff, servers, banquet staff, beverage cart servers
• Managing Events
• Staff Scheduling and Inventory Management
• Ordering Beverages and Confectionary Items
• Overseeing the Food Ordering
• Ensure the equipment in the department is well-maintained
• Souring and dealing with suppliers
• Managing the inventory and the gross margin of the department
• Menu Design for restaurant, patios, bar and events
• Managing the department within the annual operating budget

Schedule:

• Combination of Weekdays, Weekends & Holidays
• Day off, typically Monday or Tuesday during the busier months
• More time off in the shoulder or non-peak months

Experience:

• Must have a minimum of 5 years experience as a Food & Beverage Manager
• Must have experience with Food & Beverage POS systems, Office, and Microsoft Software
• Prior experience with ordering weekly food and beverage and clubhouse supplies
• Some menu development, the restaurant and patio features Pub Style food
• Prior experience in a supervisory or management role at a public golf course is preferred

Certificates:

• Must possess current Smart Serve & Food Handlers Certificate
• Successful completion of a Food & Beverage and or Hospitality Program

Job Types: Full-time, Contract
Pay: $26.00-$30.00 per hour
Expected hours: 38 – 44 per week

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)
• Food Handler Certification (required)

Work Location: In perso

• Responsible for leading the Food & Beverage Department
• Hiring, training and coaching the department’s staff: kitchen staff, servers, banquet staff, beverage cart servers
• Managing Events
• Staff Scheduling and Inventory Management
• Ordering Beverages and Confectionary Items
• Overseeing the Food Ordering
• Ensure the equipment in the department is well-maintained
• Souring and dealing with suppliers
• Managing the inventory and the gross margin of the department
• Menu Design for restaurant, patios, bar and events
• Managing the department within the annual operating budge