JOB OVERVIEW

We are seeking a dedicated and experienced Food & Beverage Manager to oversee the operations of our restaurant and bar. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. This role requires effective team management, ensuring that all staff are trained to maintain high standards of food safety and service quality. The Food & Beverage Manager will play a crucial role in enhancing our culinary offerings while supervising daily operations.

QUALIFICATIONS

• Proven experience in a restaurant management role, preferably within the food and beverage sector.
• Strong team management skills with the ability to lead by example.
• Excellent supervisory skills, demonstrating effective leadership in a fast-paced environment.
• Knowledge of culinary techniques and food production processes is essential.
• Familiarity with food safety standards and regulations is required.
• Previous bartending experience is advantageous but not mandatory.
• Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as needed.
  If you are passionate about the hospitality industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Food & Beverage Manager.
  Job Types: Full-time, Permanent
  Pay: £35,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• Gym membership
• Health & wellbeing programme
• On-site parking

Work Location: In perso

• Manage and supervise all aspects of the food and beverage department, ensuring smooth operations.
• Lead, train, and motivate staff to deliver exceptional service and uphold company standards.
• Oversee food production processes, ensuring adherence to culinary best practices and food safety regulations.
• Collaborate with kitchen staff to develop innovative menu items that align with customer preferences.
• Monitor inventory levels and manage ordering of supplies to maintain optimal stock levels.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Address customer inquiries and feedback promptly to enhance guest satisfaction.
• Assist in bartending duties as needed, ensuring a high-quality beverage service.
• Conduct regular performance evaluations for team members, providing constructive feedback.