Key Responsibilities:

• Deliver outstanding service to all patrons

• Assess performance through customer feedback

• Maintain high product quality and service standards

• Implement programs to enhance revenues and guest satisfaction

• Uphold hygiene and safety standards in all areas

Requirements:

• Three years in a food & beverage role

• Post-secondary education in related fields

• Proven leadership and training capabilities

• Proserve certification and beverage expertise

• Comfortable in high-pressure situations