Start Date
Immediate
Expiry Date
17 Nov, 25
Salary
46000.0
Posted On
18 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Service Standards, Hospitality Management, Safety Training, Communication Skills, Team Building
Industry
Hospitality
POSITION OVERVIEW:
The Food & Beverage Manager is responsible for leading and executing exceptional dining and hospitality experiences that reflect the relaxed mountain setting and high standards of Crowsnest Pass Golf Club. This individual will oversee all clubhouse food and beverage operations, including event service, seasonal menus, staffing, cost control, and guest satisfaction. Working in alignment with the club’s mission, vision, and values, this role will support strategic planning and daily execution to ensure memorable guest and member experiences.
QUALIFICATIONS & EXPERIENCE: