Food & Beverage Manager - Elix Hotel, Parga | Season 2026 at MarBella Collection

Perdika, Epirus, Greece -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, SOP Implementation, Training, Food Presentation, HACCP Knowledge, ISO Procedures, Budget Preparation, Guest Complaint Handling, Staff Recruitment, Leadership, Team Building, Communication Skills, Customer Focus, Positive Attitude, Work Ethics

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a F&B Manager to join our team in Perdika, Thesprotia. Key Responsibilities: Oversees the entire operation of the F&B outlets Closely works with the Hotel Manager and the F&B Director to continually enhance and advance the hotel's services and operations Ensures SOP implementation in F&B departments Ensures that the F&B operational staff and managers/supervisors are properly trained according to Mar-Bella Collection standards and the hotel's code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests Ensures food & beverage quality and has effectively forecasted F&B needs Works with F&B staff to ensure proper food presentation and proper food-handling procedures Responsible for all the F&B staff appearance, hygiene and attitude to their colleagues Arranges and keeps track of maintenance and repair of equipment and other services when needed Organizes our monthly inventory records based on the internal inventory procedures Excellent knowledge in HACCP & ISO procedures Participates in the yearly budget preparation, takes corrective actions when required Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts Maintains budget and employee records Handles effectively guests complains Participates in staff recruitment Degree in Hospitality/Tourism. MBA or Master's Degree in a relevant field will be considered an asset Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel Excellent knowledge of the English language Very good knowledge of MS Office Excellent communication skills with a very strong customer-focused approach Strong leadership and team building skills Hands-on approach and positive attitude Professional communication skills with an innate teamwork mentality Ability to work independently and take ownership of own actions Strong work ethics Competitive Remuneration Package Continuous learning and development opportunities Dynamic & highly professional environment Accommodation and Meals Private Medical Plan

Responsibilities

The Food & Beverage Manager oversees the entire operation of the F&B outlets and works closely with the Hotel Manager and F&B Director to enhance hotel services. They ensure staff training, food quality, and compliance with standards while managing budgets and guest complaints.