FOOD AND BEVERAGE MANAGER

Location: Lincolnshire
Hours of work: Typical 40 Hours - Permanent
Salary: £28,000 - £48,000 (depending on experience)
We seek an experienced Manager responsible for operating and developing our expanding Food & Beverage (F&B) businesses.
As Food and Beverage Manager, you will be responsible for strategically and operationally managing an expanding F&B business.
You will also be required to manage, train, and develop team members and work within budgeted guidelines.
We are looking for an experienced and passionate Food & Beverage Manager with the expertise, skills and drive to grow the business.
This is an exciting opportunity for a forward-thinking person, offering growth and development for a motivated individual with a strong desire to directly impact and shape our F&B businesses across the UK.

• Strategic management and growth of the Food and Beverage operations
• Implementation and maintenance of exceptional levels of customer service
• Ensuring the compliance of brand standards
• Recruiting, managing, training and developing the Food and Beverage team
• Managing guest queries in a timely and efficient manner
• Working within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Setting and auditing departmental targets and objectives, work schedules, budgets, and policies and procedures
• Developing menus with other members of Food and Beverage team
• Ensuring accurate and accountable monthly stock takes and stock control
• Incentivising team members to maximise sales and revenue
• Evaluating and acting upon guest satisfaction levels with a focus on continuous improvement
• Assisting other departments wherever necessary and maintaining good working relationships
• Complying with resort security, fire regulations and all health and safety legislation
• Travel to other UK sites as required