Food & Beverage Manager for Courtyard Earth City, MO at Midas Hospitality

Bridgeton, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Management, Budgeting, Financial Forecasting, Customer Service, Performance Reviews, Compliance, Operational Management, Training And Coaching, Revenue Maximization, Expense Control

Industry

Hospitality

Description

Food and Beverage Manager - Courtyard Earth City, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Courtyard located in Earth City, MO. This position will be in charge of managing the restaurant and all other food and beverage outlets. The Food & Beverage Manager will provide quality service in order to achieve customer satisfaction and exceed financial goals. What You Will Be Doing: Hire, train, coach and counsel employees. Conduct performance reviews, recommend discipline and terminations. Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations. Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Respond to customer trends, needs, issues, comments and problems to ensure a quality experience. The Ideal Candidate: At least two years experience in the Food and Beverage industry Two years hotel experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com We offer a range of benefits including, but not limited to: Growth and development tools and access to learning Robust PTO policies Medical/Dental/Vision Coverage 401k matching Employee Assistance Program Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

Responsibilities

Manage the restaurant and all food and beverage outlets to ensure high quality service and customer satisfaction. Oversee staff hiring, training, and budgeting while ensuring compliance with brand standards and safety regulations.