This is an exciting role with wide ranging responsibilities and the opportunity to get involved in all sides of managing Cahernane House Hotel.

Some of the activities the successful candidate will be involved in:

• Assisting the General Manager & Deputy General Manager in the everyday running of the property as a profit driven, customer focused, team oriented business.
• Involving yourself in the day to day management of the hotel, including DM shifts.
• Learning about the hotel’s budgeted financial plan and contributing to it’s attainment by driving sales, controlling costs and managing expenditure.
• Keeping an eye on the product and service offering to ensure we are consistently exceeding customer expectations and retaining an edge over competitors.
• Assisting with team training and development
• Nurturing a good working relationship with all staff and with the local community.
• Attending and hosting regular communication meetings with management and staff.
• Taking a leadership role in managing daily business of the hotel and communicating details of this business to each department.
• Developing essential people management skills by becoming involved in recruitment, training new colleagues and planning rosters.
• Assist with weekly stock control alongside the restaurant and bar supervisors,
• Participate in the menu preparation process for booked business.
• Promoting a culture of learning and development amongst the team where all members feel that they are fully equipped to work to their best potential within their roles.
• Being aware of everything that it takes to make Cahernane a safe place to work and stay. Complying with company regulations regarding fire, health and Safety, Hygiene and security, including routine fire walks and security checks in accordance with company policy.

THE ROLE

If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate strong leadership skills, innovative thinking and unparalleled passion for the hospitality industry. Reporting to the General Manager and Deputy General Manager, you will be responsible for assisting in the day to day operations within the food and beverage department and get the opportunity to oversee other departments. We are seeking a candidate with previous experience managing food and beverage, and front of house, who will actively participate in duty management shifts while remaining available to staff and guests.