Food & Beverage Manager at Granite State Hospitality
Hooksett, New Hampshire, United States -
Full Time


Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Training, Management, Food Service Operations, Safety, Sanitation, Employee Management, Budgeting, Customer Service

Industry

Hospitality

Description
  Common Man Roadside is hiring Food & Beverage Managers for our Hooksett locations!  The Food & Beverage manager is responsible for the supervision, training, and management of the food service operation. Duties include directing and overseeing the daily operations of our Food & Bev department, daily evaluation of numbers set by budget and management, opening and closing of daily paperwork, safety and sanitation, and employee management. This is a working management role. Qualifications: * Previous experience in a leadership role desired. * Must be able to work weekends and holidays. * Minimum high school diploma or GED. * Must be able to stand for long periods of time. * Must be able to kneel, squat, bend and reach to stock shelves. * Must be able to lift/ carry packages up to thirty pounds. Let us tell you what sets US apart in the Uncommon Family: * Flexible hours and schedules, part-time or full-time! * Opportunities for career development * No experience necessary, we will train the right individuals * FREE shift meals, and discounts at our locations and affiliates * Competitive benefits packages offered including health, PTO, and 401k with company match * Paid volunteer hours so you can DO GOOD for your community! * Employee referral bonus and incentive bonuses!
Responsibilities
The Food & Beverage Manager is responsible for supervising, training, and managing the food service operation. This includes overseeing daily operations, evaluating budget numbers, and managing employee performance.
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