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Food & Beverage Manager in Training at Accor
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Operations, Customer Service, Administrative Skills, Marketing Skills, Team Collaboration, Attention To Detail, Problem Solving, Communication Skills, Time Management, Clerical Skills, Kitchen Coverage, Floor Coverage, Cultural Appreciation, Efficiency, Service Orientation

Industry

Hospitality

Description
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is understood and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the company. Job Description The F&B Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage. He/she is also responsible for providing attentive, courteous and efficient service to all guests. Qualifications High School diploma or equivalent required and/or experience in a hotel or a related field preferred. At least 1 year of progressive experience in a hotel or related field preferred. College course work in related field helpful. Computer knowledge/skills required. Additional Information Employee benefit card offering discounted rates in Accor worldwide for you and your family. Personalized development opportunities across Accor's extensive brand portfolio. Ability to make a difference through our Corporate Social Responsibility activities.

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Responsibilities
The F&B Manager in Training will support all aspects of the food and beverage operation, including on the floor and kitchen coverage. They are responsible for providing attentive, courteous, and efficient service to all guests.