Food & Beverage Manager at Little Palm Island Resort & Spa, a Noble House Resort

Summerland Key, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining service, Team leadership, Staff training, Wine pairing, Cost control, Menu development, Performance management, Administrative tasks, Hospitality management, Coaching, Inventory management, Payroll administration, Customer service excellence

Industry

Description

Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a MICHELIN Three-Key private island resort where time slows and stillness returns. The island is home to 30 thatched-roof bungalow suites, a tranquil spa, curated boutique and distinct fine-dining experiences overlooking the Atlantic, offering guests a sanctuary to disconnect in privacy and simply be. We invite you to join a resort culture that practices hospitality as a craft, guided by clear standards, thoughtful collaboration and genuine human connection to ensure every guest experience feels personal and true to place. FOOD & BEVERAGE MANAGER RESPONSIBILITIES: As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling). Requirements WHAT SUCCESS LOOKS LIKE: To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined with experience leading a team in a refined, fine dining restaurant environment, while executing administrative responsibilities. Naturally, you have the drive to exceed expectations for this iconic location. This is your opportunity to make your mark at the highly renowned Little Palm Island Resort & Spa. OUR CULTURE: Individual Distinction, Collective Soul At Little Palm Island, our culture reflects a shared commitment to excellence, discretion, and care. We operate with intention, valuing professionalism, teamwork and a genuine pride in our work. While our standards are exacting, the environment remains respectful and supportive, where individuality is welcomed and mutual respect defines the team. The Offer In return, we offer a considered and competitive compensation package, including health benefits, paid time off, a matching 401(k), and travel privileges — alongside the opportunity to contribute to a culinary program defined by purpose, precision, and place. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Food & Beverage Manager is responsible for driving service excellence and leading the team through hands-on floor management and mentorship. They will collaborate with the Executive Chef on menu development and oversee administrative functions such as cost controls and payroll.