As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling).
Requirements: