Start Date
Immediate
Expiry Date
25 Sep, 25
Salary
0.0
Posted On
26 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Budgeting, Cost Control, Financial Understanding, F&B Management, Customer Service Skills, Forecasting
Industry
Hospitality
"WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Job Description
The Food & Beverage Manager oversees the daily operations of the restaurant, bar, room service, conferencing, and catering areas. The role ensures high standards of service, guest satisfaction, profitability, and compliance with brand and legal requirements.
Qualifications
Qualifications
Additional Information
Our mission at the Ibis Budget London Heathrow Central is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have: