Food & Beverage Manager (M/F/X) at Accor

Hounslow, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cost Control, Stock Management, Guest Focused, Team Oriented, Strong Communication, Multitasking, Digital Systems, Hygiene Compliance, Service Standards, Performance Reviews, Recruitment, Training, Motivation, Problem Solving

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description As our next Food & Beverage Manager, you will take the lead in all F&B operations, overseeing the day-to-day running of our restaurant, bar, room service, and breakfast operations. You'll ensure seamless service, motivate your team, and keep both guests and profits smiling. Your responsibilities will include: Managing daily F&B service delivery with a strong hands-on presence Leading, training, and motivating the F&B team, including supervisors Coordinating with Kitchen, Front Office, Housekeeping and Maintenance teams Monitoring service standards, hygiene, licensing compliance and guest satisfaction Overseeing inventories, F&B cost control, menus, purchasing and maintenance Participating in weekly Head of Department meetings and supporting Duty Management shifts as needed Supporting recruitment, onboarding and performance reviews within your team Analysing key metrics (revenue, staffing, costs) and adjusting operations accordingly Being a role model for Accor’s service culture and values Qualifications We are looking for someone who: Has previous experience managing or supervising hotel F&B operations Is highly organised, guest-focused and team-oriented Understands cost control, food safety, stock management and licensing compliance Can multitask and stay calm under pressure in a fast-paced environment Is confident working with digital systems (Opera, TARS, stock platforms, etc.) Is flexible and available to support early, late and weekend shifts as per rota Has a proactive, solutions-focused mindset and strong communication skills Has the right to work in the UK and fluency in English Additional Information Our mission at Ibis Budget London Heathrow Central is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career, or a calling - whatever brings you here, we have something for you! As part of our team, you can enjoy: Free night stays in UK hotels and 50% off in Accor restaurants (T&Cs apply) Discounted hotel rates globally in over 100 countries Continuous learning and development with the Accor Academy Wellbeing support for your professional and personal life Limitless career growth across 5,000+ hotels Participation in building a more inclusive and sustainable world And much more — our goal is to help you grow and unleash your personality A little more information: We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to help you thrive. Our hotel offers 307 rooms and 24/7 bar and restaurant services. To ensure you can best support our guests, fluency in English is required. And to help you see things from the guest’s perspective, we’ll even arrange a complimentary one-night stay when you start. If you feel you are the right candidate for this role, please click ‘apply’ now - we’d love to hear from you! One more thing… By working at Ibis Budget London Heathrow Central, you become part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy, and explore limitless opportunities. 📣 Learn more about our talent stories at heart-of-hospitality.com or follow us on Instagram @heart.of.hospitality 💙 Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

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Responsibilities

The Food & Beverage Manager will oversee all F&B operations, ensuring seamless service and motivating the team. Responsibilities include managing daily service delivery, coordinating with various departments, and monitoring service standards and guest satisfaction.