Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food & Beverage Manager at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Operational Excellence, Guest Service, Financial Management, Creativity, Quality Standards, Business Planning, Organizing, Administration, Food & Beverage Management, Performance Management, Collaboration, Marketing, Sales, Catering

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will assist the Director of Food & Beverage, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. You will work closely with the sales & catering, marketing and banquet teams to maximize the business results. Qualifications • College Diploma in Hotel Management or related field • Previous experience in a Food & Beverage/Restaurant operations leadership role • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information Remote location
Responsibilities
Assist the Director of Food & Beverage in driving the Food & Beverage team across various aspects including operations and administration. Manage financial aspects to achieve budgeted revenues and maintain food and beverage quality.