Food & Beverage Manager at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Leadership, Communication, Interpersonal Skills, Financial Acumen, Cost Control, Menu Development, Guest Satisfaction, Problem Solving, Hygiene Standards, Inventory Management, Training, Culinary Collaboration, Industry Trends, Point Of Sale Systems, Middle Eastern Cuisine

Industry

Hospitality

Description

Company Description DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: Upscale rooms and luxurious suites Award-winning dining experiences A private beach and stunning infinity pool World-class service rooted in excellence and attention to detail. As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities. Job Description We are seeking an experienced and dynamic Food & Beverage Manager to join our team in Dubai, United Arab Emirates. As a key member of our hospitality management team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences and operational excellence. Manage and coordinate all food and beverage outlets, including restaurants, bars, and banquet facilities Develop and implement innovative food and beverage concepts to enhance guest satisfaction and drive revenue Lead, train, and mentor a diverse team of food and beverage professionals Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness Collaborate with the culinary team to create and update menus that reflect current trends and guest preferences Manage inventory, control costs, and optimize profitability while maintaining quality standards Analyze financial performance and prepare reports for senior management Handle guest feedback and resolve issues promptly and professionally Stay informed about industry trends and implement best practices to improve operations Coordinate with other departments to ensure seamless service delivery across the property Qualifications 5+ years of experience in food and beverage management, preferably in a luxury hotel or resort setting Bachelor's degree in Hospitality Management or related field (preferred) Proven track record of leading successful food and beverage operations Strong financial acumen with experience in budgeting and cost control Excellent leadership, communication, and interpersonal skills Proficiency in restaurant management software and point-of-sale systems In-depth knowledge of food and beverage trends, particularly in the Middle Eastern market Strong problem-solving skills and ability to make quick decisions in a fast-paced environment Fluency in English; knowledge of Arabic or other languages is a plus International experience or familiarity with Middle Eastern cuisine and culture is highly desirable Company Location: Dukes The Palm Dubai Hotel

Responsibilities

The Food & Beverage Manager will oversee all aspects of food and beverage operations, ensuring exceptional guest experiences and operational excellence. Responsibilities include managing outlets, developing concepts, leading a team, and ensuring compliance with safety regulations.