HOTEL OVERVIEW:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

WHAT IS IN IT FOR YOU:

• Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
• Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
• On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
• You can make a difference by joining us in the hotel’s Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
• Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
  Job Description

EDUCATION:

• Bachelor’s degree in Hospitality Management, Hotel Management or related field.
• Master’s degree or professional certifications (e.g., Certified Food & Beverage Executive, CFBM) will be an advantage.

EXPERIENCE:

• Minimum 5 - 7 years of progressive experience in F&B management in luxury hotels or resorts.

• Proven experience managing multiple outlets, banqueting operations, and guest service excellence.

• Strong background in cost control, budgeting, inventory management, and vendor relations.
• Experience leading multicultural teams in a high-paced, luxury hospitality environment.

SKILLS & COMPETENCIES:

• Exceptional leadership and team development skills; ability to mentor and inspire staff.
• Strong understanding of hotel F&B operations, standards, and guest service expectations.
• Excellent financial acumen with experience managing P&L, forecasting, and KPI reporting.
• Passion for hospitality and delivering exceptional guest experiences.
• Detail-oriented, proactive, and solution-focused.

ADDITIONAL REQUIREMENTS:

• Proficiency in hotel management systems and F&B software.
• Flexibility to work evenings, weekends, and public holidays as required.
• Strong network and knowledge of Dubai’s culinary and hospitality landscape will be advantageous.
  Additional Information

• Lead, mentor, and inspire a multicultural F&B team to deliver world-class service in line with Mövenpick and Accor brand standards.
• Oversee daily operations across all outlets, including restaurants, bars, room service, and banquets, ensuring consistent quality and guest satisfaction.
• Develop, implement, & monitor F&B strategies, policies, and SOPs to optimize efficiency & maintain brand standards.
• Manage budgets, monitor P&L, control costs, and maximize revenue opportunities through creative and profitable F&B offerings.
• Ensure compliance with health, safety, hygiene, and licensing regulations.
• Collaborate with culinary teams to innovate menus, promotional concepts, and guest experiences.
• Analyze market trends, guest feedback, and competitor activities to identify improvement opportunities.
• Maintain strong relationships with suppliers and vendors to ensure high-quality products and services.
• Organize and oversee events, banquets, and special F&B projects in line with hotel standards.
  Qualifications