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Food & Beverage Manager at NOK Human Capital

Cairo, Cairo, Egypt -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Problem-Solving, Cost Control, Inventory Management, Operational Policies, Staff Training, Customer Service, Health Standards, Performance Monitoring, Complaint Resolution

Industry

Human Resources Services

Description

Key Responsibilities Manage and supervise daily Food & Beverage operations across 4 branches Ensure consistent quality of food, beverages, and customer service Develop and implement operational policies and procedures Monitor inventory, procurement, and cost control Train, supervise, and evaluate staff performance Handle customer feedback and resolve complaints professionally Ensure compliance with health, safety, and hygiene standards Prepare reports on sales, performance, and operational issues Coordinate with senior management to achieve business goals Requirements 5–7 years of experience in Food & Beverage management Strong leadership and team management skills Excellent communication and problem-solving abilities Ability to manage multiple locations efficiently Good knowledge of cost control, inventory, and operations Flexible and able to work under pressure

Responsibilities

The Food & Beverage Manager will manage daily operations across four branches, ensuring quality in food, beverages, and customer service. They will also develop policies, monitor inventory, and handle customer feedback.