Food & Beverage Manager at Norths Collective
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 26

Salary

0.0

Posted On

11 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

A Place to Belong...


Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not-for-profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.


About the role...


We are looking for a Food and Beverage Manager to deliver exceptional and memorable service to our guests. You would be working in an enthusiastic team environment, ensuring all aspects of our guest experience exceeds expectations. Meeting and greeting with a welcoming smile and building rapport with our amazing members while delivering efficient and friendly service throughout the business. Demonstrating initiative and willingness to learn and grow in your role.


You will be focused on providing a vibrant and professional atmosphere for both our customers and employees and will seek to grow membership through the provision of outstanding service and products. Your commitment to the delivery of excellent customer service will be uncompromising and will be evidenced through your professional conduct and the standards you set for yourself, the team and the Club.


Norths Collective includes Norths Cammeray, The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.




Your Key Priorities will be to:

  • Oversee the daily operation of the Food and Beverage service, ensuring smooth and efficient service.
  • Ensure the restaurant is presented to a high standard at all times including cleanliness, layout and ambience.
  • Monitor and manage service flow during peak trading periods.
  • Coordinate with the kitchen team to ensure timely and accurate food service.
  • Maintain effective communication between front-of-house and kitchen teams.
  • Implement and maintain service procedures and operational standards.

Responsibilities
Loading...