Job Description

Are you an experienced food and beverage professional and an expert in delivering exceptional hospitality? Do you excel in a fast-paced environment and thrive on leading and mentoring your team? Offering an annual salary of $90,000 we are looking for a manager who will bring ideas to elevate our services and our guest experience.

Join us to re-imagine hospitality for our guests and visitors and support our team to create memorable moments every day.

Key Responsibilities:

• Oversee food and beverage operations, ensuring smooth and efficient service aligned with business demand and brand standards
• Implement and maintain high service standards, driving quality and a consistent guest experience
• Collaborate closely with our Head Chef and kitchen team to deliver seamless service
• Identify revenue opportunities, manage costs effectively, and optimise workplace efficiency through roster management and inventory control
• Lead and develop your team through training, performance feedback and mentorship, fostering a culture growth
• Recruit team members who align with our vision for creating great guest experiences
• Review guest feedback regularly to identify areas for improvement and implement actions
• Effectively operate systems, including HumanForce, Micros and Purchase Plus
• Ensure our hotel's WHS and sustainability commitments are met
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