Food & Beverage Manager - Pullman Vũng Tàu at Accor

Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Problem-Solving, Organizational Skills, Training Abilities, Customer Interaction, Food Service Permit, Alcohol Awareness Certification, Employee Relations, Quality Improvement, Sales Improvement, Productivity Improvement, Menu Coordination, Budget Management, Sanitation, Marketing, Merchandising

Industry

Hospitality

Description

Mô tả công ty The Pullman Vung Tau Hotel features 356 rooms with contemporary designs inspired by the creative and vibrant coastal city life, offering guests a "bleisure" experience — a perfect balance between work and leisure. Our conference and event center spans over 2,321 square meters, comprising 2 grand ballrooms and 4 meeting rooms equipped with state-of-the-art facilities, accommodating up to 1200 guests. Guests can also meet, entertain, or relax while enjoying distinct and enticing culinary experiences at Riviera Restaurant with an international à la carte menu, Corniche Ultra Lounge serving Tapas or experiencing delightful beverages at the Lobby Bar or Poolside Bar. The Fit Lounge is open 24/7, and the outdoor pool bathed in natural light, complemented by Pullman's unique amenities such as the Welcomer service, Signature Pullman bedding, Connectivity Lounge, and Co-Meeting criteria, ensuring a satisfying stay for all guests. Mô tả công việc Essential Duties and Responsibilities – (Key Activities of the role) Assist in supervising the function of all Food and Beverage employees, facilities, sales, and costs, to ensure maximum departmental profit is achieved Controls and analyses, on an ongoing basis, to optimize the following: Quality levels of product and service Guest satisfaction Merchandising and marketing Operating costs Sanitation and cleanliness (hygiene) Outlet Maintenance Coordinates and supervises the preparation, presentation, and service of food products to ensure the highest quality at all times Establishes and maintains effective employee relations Assist in coordinating pricing and preparation of menus, beverage, and wine lists by taking into consideration such factors as: Local requirements Market needs Competition Trends Recipes Potential costs Availability of Food and Beverage products Merchandising and promotions. Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items by quality and quantity standards Daily and weekly Food and Beverage meetings relating to, but not limited to, the following: Overall Food and Beverage financial results and profitability Projected business Operations results and problems Changes in procedures New management policies Quality improvement Sales improvement Productivity improvement Attends all other meetings as required by the administrative calendar Keeps an up-to-date standard recipe file for all Food and Beverage items including: Sales History Sales mix Actual costs Potential costs Par stock Production time Assist in implementing a daily, weekly, and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency Keeps aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors, and other members of the local community Assist Outlet Manager on manpower planning and management needs Involve in the preparation and management of the Department’s budget Perform any other duties which the management may assign from time to time Bằng cấp Required Skills – Demonstrated ability to interact with customers, employees, and third parties, reflecting highly on the hotel, the brand, and the Company. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Problem-solving, reasoning, motivating, organizational, and training abilities. Leadership Skills Thông tin thêm Qualifications Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field Experience – 3 years related experience, including supervisory experience, or an equivalent combination of education and experience

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Responsibilities

The Food & Beverage Manager supervises all Food and Beverage employees and operations to ensure maximum departmental profit and guest satisfaction. They coordinate menu preparation, maintain quality standards, and manage departmental budgets.