Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
120000.0
Posted On
05 Oct, 26
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.
Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub.
Job Description
Reporting to the General Manager, you will lead the Food & Beverage operation across both properties, ensuring every guest enjoys an exceptional and memorable dining experience.
This is a hands-on leadership role suited to a passionate hospitality professional who thrives on creating genuine guest connections and developing high-performing teams. You'll lead from the floor, coach and mentor your team, champion service excellence, and bring Tasmania's stories, produce and places to life through outstanding food and beverage experiences.
You'll be equally comfortable welcoming guests, supporting a busy service, coordinating group dining experiences, managing rosters and budgets, and driving operational excellence across both venues.
What you’ll do:
Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.
Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub.
Job Description
Reporting to the General Manager, you will lead the Food & Beverage operation across both properties, ensuring every guest enjoys an exceptional and memorable dining experience.
This is a hands-on leadership role suited to a passionate hospitality professional who thrives on creating genuine guest connections and developing high-performing teams. You'll lead from the floor, coach and mentor your team, champion service excellence, and bring Tasmania's stories, produce and places to life through outstanding food and beverage experiences.
You'll be equally comfortable welcoming guests, supporting a busy service, coordinating group dining experiences, managing rosters and budgets, and driving operational excellence across both venues.
What you’ll do:
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