Food & Beverage Manager - RAC Monkey Mia Dolphin Resort at he Royal Automobile Club of WA

Monkey Mia, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food And Beverage Management, Customer Service, Budget Management, Event Management, Menu Planning, Regulatory Compliance, Conflict Resolution, Team Performance, Training, Coaching, Communication, Stakeholder Management, Procurement, Supplier Relationships, Service Improvement

Industry

Consumer Services

Description

Located in the spectacular Shark Bay World Heritage Area, RAC Monkey Mia Dolphin Resort offers visitors a once-in-a-lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. With a range of accommodation, dining, and entertainment options, it is one of WA’s most iconic holiday destinations. We’re seeking an experienced and passionate full-time Food & Beverage Manager to lead our outlets and deliver outstanding service for our guests. In this role, you’ll oversee multiple food and beverage venues, manage events, and ensure smooth daily operations. Reporting to the Resort Management, you’ll collaborate closely with the Head Chef to create seasonal menus, manage budgets, and maintain service standards that reflect RAC’s values. Your day-to-day impact Lead and inspire the F&B team to deliver exceptional service across multiple outlets. Oversee bar, restaurant, café, and event operations including weddings and functions. Collaborate with the Head Chef on menu planning, promotions, and guest experiences. Manage budgets, cost control, rostering, procurement, and supplier relationships. Ensure compliance with liquor licensing, WHS, and harm minimisation policies. Actively review guest feedback and implement service improvements. Recruit, train, and coach staff to build a high-performing team. Prepare detailed management reports and stock control processes. What you’ll bring to the team Proven leadership experience in food and beverage management within resorts, hotels, or multi-outlet venues. Strong knowledge of F&B operations, regulatory compliance, and customer service. Excellent communication, stakeholder management, and conflict resolution skills. Ability to manage budgets, cost of sales, and team performance. Relevant qualifications in Hospitality, Tourism, or Management desirable. RSA and Approved Manager’s Licence required. National Police Clearance required. Flexibility to work across a 7-day roster including weekends, public holidays, and overtime. Why you’ll love working with us Competitive salary package with onsite accommodation options. The opportunity to lead F&B in a world-class coastal resort. Career development pathways across RAC Parks & Resorts. Staff benefits including RAC membership perks and insurance discounts. Work in a spectacular World Heritage-listed destination where dolphins meet you at the beach! How to Apply Ready to lead Food & Beverage operations in one of WA’s most iconic resorts? Click ‘Apply’ today and submit your resume to join the team at RAC Monkey Mia Dolphin Resort. About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC is a purpose-led member organisation. Established in 1905, RAC has evolved into one of the most trusted organisations in the state, with more than 1.3 million members. At RAC we don’t have shareholders. That means we reinvest our profits for the better of our members and our State. Our Purpose is to be the driving force for a better WA. Our Vision to 2030 is to create a safer, sustainable and connected future for Western Australians. Our Mission is delivering great member services and experiences, whilst inspiring positive community change that makes life better in WA. RAC is an equal opportunity employer. We continue to build an inclusive workplace where we respect and celebrate differences. We encourage applications from diverse groups including Indigenous and Torres Strait Islander people, physical ability, all ages, LGBTQI+ identities, all languages and diverse cultures and backgrounds. For any assistance please contact recruitment@rac.com.au

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Responsibilities

The Food & Beverage Manager will lead and inspire the F&B team to deliver exceptional service across multiple outlets while overseeing bar, restaurant, café, and event operations. This role includes collaborating with the Head Chef on menu planning and managing budgets to ensure smooth daily operations.