Food & Beverage Manager at Radisson Hotel Group

Reykjavik, Capital Region, Iceland -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Operations, Bar Operations, Meetings & Events Management, Guest Satisfaction, Performance Monitoring, Budget Management, Cost Control, Inventory Management, Team Development, Commercial Acumen, Problem-Solving, Communication, Collaboration, MS Office, Excel

Industry

Hospitality

Description

Company Description Radisson RED sees things differently! Art, music, design, fashion: hotels with real urban energy - and coming to Reykjavik soon! We are now looking for a Food & Beverage Manager to join our brand-new team at Radisson RED Hotel Reykjavik. At Radisson RED, food and drink are more than service - they’re experiences, moments, and memories. As Food & Beverage Manager, you’ll bring energy, creativity and structure to our Sky bar, Meeting and Events operations and All-Day dining restaurant and bar, shaping vibrant guest journeys from breakfast through curated evening wine experiences with unbeatable views. Bold, entrepreneurial and guest-obsessed, you’ll lead the Food & Beverage and Kitchen team to deliver standout service while fostering a culture where performance, growth and collaboration thrive. Acting as a true RED ambassador, you’ll ensure every interaction reflects our brand spirit and leaves guests wanting more. Job Description At Radisson RED Hotel, Reykjavik, Food & Beverage plays a central role in the hotel’s identity and guest experience. As Food & Beverage Manager, you’ll be responsible for the overall leadership and performance of the Food & Beverage operation, with a primary focus on the Sky Bar and Meetings & Events and an overall responsibility for the successful running of the All-Day dining restaurant in collaboration with Front of House Manager. You are a hands-on, people-focused leader with a strong commercial mindset, comfortable balancing creativity with structure, and experience with performance-driven operations. Working in close partnership with the Front of House Manager and Front of House team, you’ll ensure seamless guest journeys across all public-facing areas of the hotel. You will: Lead the smooth operation of all Food & Beverage service areas, with a strong focus on Meetings & Events and the Sky Bar, ensuring exceptional guest experiences at every touchpoint Work in close collaboration with the Front of House Manager to align service delivery, guest flow and peak-time operations across the hotel Proactively drive guest satisfaction through a responsive, solution-focused approach to feedback and service recovery Develop, implement and monitor key Food & Beverage strategies and KPIs, using insights to drive continuous improvement and commercial performance Recruit, develop and inspire a high-performing team, fostering a culture of growth, accountability, teamwork and brand engagement Prepare and manage departmental budgets, controlling costs, inventory and productivity to achieve agreed financial targets Build strong working relationships with internal teams and external partners to support operational excellence Deliver initiatives that enhance service standards, profitability, sustainability and community engagement Ensure full compliance with legislation, audits and company procedures, maintaining best practice at all times Qualifications Proven experience in a Food & Beverage leadership role, ideally within a hotel environment Experience managing bar operations and M&E service is essential; rooftop or destination bar experience is an advantage Strong leadership skills with a hands-on, lead-by-example approach Commercially minded with analytical acumen A genuine passion for guest experience and hospitality Strong problem-solving skills with the ability to adapt in a fast-paced environment Excellent communication and collaboration skills across departments and cultures Personal integrity and the ability to thrive in an environment that demands energy, creativity and excellence Strong MS Office skills, particularly Excel An open, positive and communicative personality Ability to manage multiple priorities and operational demands simultaneously Fluent in written and spoken English; knowledge of Icelandic is an advantage Additional Information Radisson RED is set to make its Icelandic debut this summer. Featuring 211 guest rooms, inspiring meeting rooms, all-day dining, a rooftop bar and a viewpoint terrace. Perfectly positioned on a historic seafront site, the hotel offers breathtaking views of Reykjavík and its surrounding mountain ranges, becoming a striking new feature on the city’s skyline. With bold, vibrant design, exceptional service, and contemporary amenities, this hotel isn’t just making an entrance, it’s making a statement! Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference - in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter! Hotel Name: Radisson Red Hotel, Reykjavik

Responsibilities

The Food & Beverage Manager will be responsible for the overall leadership and performance of all F&B operations, focusing primarily on the Sky Bar and Meetings & Events, while ensuring seamless guest journeys across public-facing areas.