Food & Beverage Manager/ Restaurant, Bar & Banquet Manager at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Management, Leadership, Budget Management, Team Management, Operational Efficiency, Inventory Control, Health and Safety Compliance, Problem Solving, Interpersonal Communication, Financial Performance Monitoring, Staff Motivation, Organizational Skills

Industry

Hospitality

Description

Description Join our vibrant team as a Food and Beverage Manager at The Lowline Hotel, where you will have the opportunity to lead a diverse range of hospitality outlets, including Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market. This role is ideal for a passionate hospitality professional eager to enhance guest experiences, drive revenue growth, and foster a collaborative and dynamic work environment. If you possess strong leadership skills and thrive in fast-paced settings, we welcome your application. Key Responsibilities: - Oversee the daily operations of all Food and Beverage outlets, ensuring attentive, friendly, courteous, and efficient service. - Maintain adherence to budgeted payroll and overhead costs, optimizing operational efficiency. - Lead and motivate staff to deliver exceptional guest experiences and uphold service standards. - Develop and implement operational policies and procedures to improve service quality and efficiency. - Monitor financial performance, including sales, costs, and profitability, and take corrective actions as needed. - Coordinate with culinary and service teams to ensure smooth and seamless operations. - Manage inventory, ordering, and stock control to minimize waste and control costs. - Ensure compliance with health, safety, and sanitation regulations. - Foster a positive team environment that encourages professional growth and teamwork. Requirements Skills and Qualifications: - Proven experience in food and beverage management, preferably in a banquet or multi-outlet setting. - Excellent leadership, communication, interpersonal, and team management skills. - Strong knowledge of food and beverage operations, including banquet, restaurant, lounge, and retail settings. - Excellent communication and interpersonal abilities. - Ability to manage budgets, costs, and financial performance. - Knowledge of health and safety regulations and sanitation standards. - Exceptional organizational and problem-solving skills. - Flexibility to work in a fast-paced, dynamic environment, including evenings and weekends. - Relevant hospitality or management certifications are a plus. - Demonstrated ability to develop and motivate teams. - Exceptional organizational and problem-solving skills. - Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. We are committed to creating a welcoming and inclusive workplace where our team members can grow and succeed. Join our team and be part of a company that values growth, innovation, and exceptional guest service.

Responsibilities

Oversee daily operations of multiple food and beverage outlets to ensure high service standards and guest satisfaction. Manage financial performance, including payroll, overhead costs, and inventory control to optimize profitability.