Food & Beverage Manager at Scottsdale Camelback Resort

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

60000.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Operational Excellence, Budgeting, Purchasing, Inventory Management, Cost Control, Menu Creation, Vendor Relations, Staff Training, Coaching, Mentorship, Guest Service, Communication, Problem-Solving, POS Systems, P&L Statements

Industry

Hospitality

Description

Description Join Our Resort Leadership Team! Do you thrive in a fast-paced hospitality environment where exceptional guest experiences are the top priority? Are you a motivated leader with a passion for food, beverage, and team development? If so, we invite you to bring your expertise to our beautiful resort as our next Food & Beverage Manager! As the Food & Beverage Manager, you will oversee the daily operations and long-term strategy of all food and beverage outlets across the resort. You'll play a key role in ensuring outstanding guest service, maintaining high operational standards, and leading a motivated and professional team. If you love crafting great dining experiences and building a culture of excellence, this is the perfect opportunity to grow your career. What You’ll Do Drive Operational Excellence Manage daily food & beverage operations and develop strategies for long-term success. Oversee budgets, purchasing, inventory, and cost control to support financial goals. Submit purchase requests, manage invoices, and complete required accounting tasks on time. Create and Curate Exceptional Dining Experiences Build strong relationships with vendors to ensure product quality and cost-effectiveness. Craft menus that highlight seasonal ingredients and align with vendor inventory. Research new products and industry trends to continually innovate and enhance offerings. Lead, Develop & Inspire Your Team Hire, train, and motivate a high-performing F&B staff. Provide coaching and mentorship to drive consistent excellence. Conduct performance evaluations and ensure daily task completion. Champion Guest Service & Team Collaboration Foster seamless communication with all resort departments. Maintain a clean, inviting, and well-organized dining room, kitchen, bar, and service areas. Lead by example, promoting professionalism and the 10 Characteristics of the SCR Way. Step In Where Needed Assist with cooking, serving, or bartending during busy periods. Support all resort standards, policies, and safety guidelines. Requirements What We’re Looking For High School Diploma or GED. 2+ years of experience as a Food & Beverage Manager (or equivalent). Certified Food Manager credential and alcohol awareness training. Strong leadership, organizational, and problem-solving skills. Excellent communication and interpersonal abilities. Ability to train and motivate a diverse team. Knowledge of budgets, POS systems, and P&L statements. Flexibility to work days, nights, weekends, holidays—and be on-call when needed. Why You’ll Love It Here A dynamic, supportive work environment Opportunities to lead, grow, and make a meaningful impact A chance to help shape the guest experience at a premier resort destination Ready to take the next step in your hospitality career? Apply today and help us deliver unforgettable experiences!

Responsibilities

The Food & Beverage Manager will oversee the daily operations and long-term strategy for all resort food and beverage outlets, focusing on ensuring outstanding guest service and maintaining high operational standards. Key duties include driving operational excellence through budget management, cost control, and developing strategies for long-term success across all F&B areas.