Food & Beverage Manager - Six Senses Con Dao at IHG Career

, , Vietnam -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Cost Control, Revenue Management, Luxury Hospitality, Wine and Spirits Knowledge, Team Leadership, Budgeting, HACCP, Guest Service, Inventory Management, Menu Development, Sustainability Standards

Industry

Hospitality

Description

Job Summary Responsible for the overall operation and performance of all Food & Beverage outlets at Six Senses Côn Đảo, ensuring exceptional guest experience, strong financial performance, and compliance with brand standards. Leads daily operations, team development, and continuous improvement in a luxury resort environment. 1. Key Responsibilities * Oversee all Food & Beverage operations across restaurant, bar, in-villa dining, and events at Six Senses Côn Đảo, ensuring exceptional guest experience and compliance with luxury brand standards. * Coordinate annual F&B promotions with Sales & Marketing and Property Management, and evaluate performance results. * Collaborate with Executive Chef on seasonal menus, recipes, costing, and product development to ensure quality, creativity, and presentation standards. * Ensure consistent food preparation, hygiene, safety, and SOP compliance across all outlets. * Oversee wine and beverage programs including wine lists, beverage menus, pairing recommendations, tastings, and guest experiences in collaboration with Bar team. * Monitor beverage cost, pricing strategy, inventory control, and profitability, ensuring proper storage, handling, and service of wines and spirits. * Analyze and set food cost standards, and control F&B costs, waste, breakage, and overall profitability. * Implement cost control measures and revenue optimization initiatives, including group purchasing agreements and supplier negotiations. * Maintain strong supplier relationships and ensure quality sourcing of food, wine, and beverage products. * Ensure compliance with sustainability standards including responsible sourcing, waste reduction, and eco-friendly operations. * Lead, coach, and develop the F&B team through training, performance management, and workforce planning. * Manage daily operations including opening/closing procedures, inventory control, receiving, storage, and stock management. * Act on guest feedback promptly and ensure effective service recovery to maintain guest satisfaction. * Prepare monthly reports on operational performance, financial results, guest feedback, and improvement actions. * Work closely with Executive Chef, Sommelier, Rooms Division, Sales & Marketing, Engineering, and Finance to align F&B strategy with resort objectives. * Lead by example in delivering luxury service standards and maintaining strong presence in all F&B outlets. 2. Requirements * Minimum 3–5 years’ experience in F&B management within luxury hotel/resort environment. * Strong knowledge of multi-outlet operations including restaurant, bar, and in-villa dining. * Solid experience in food & beverage cost control, budgeting, and revenue management. * Strong knowledge of wines, spirits, cocktails, and beverage operations in luxury hospitality. * Experience in wine list development, beverage service standards, and food & wine pairing. * WSET certification or equivalent is an advantage. * Strong leadership, guest service, and team development skills. * Good understanding of HACCP, hygiene, and food safety standards.

Responsibilities

Oversee all food and beverage operations at Six Senses Con Dao to ensure exceptional guest experiences and financial performance. Lead team development, manage costs, and maintain luxury brand standards across all outlets.