Food & Beverage Manager at SSH Atlanta DT LLC

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Innovation, Operational Expertise, Team Motivation, Budget Development, Forecasting, Cost Controls, Health Compliance, Safety Compliance, Brand Standards, Menu Quality, Event Planning, Performance Analysis, Vendor Relations, Guest Relations, Problem-Solving

Industry

Hospitality

Description

Description About StepStone Hospitality At StepStone Hospitality, we create environments where team members are empowered to lead, innovate, and deliver exceptional guest experiences. We’re committed to building a culture of accountability, collaboration, and growth across all our hotels. Position Overview We are seeking a Food & Beverage Manager to oversee all F&B operations at Four Points by Sheraton Airport Westshore. This role is responsible for ensuring exceptional guest experiences, maintaining high operational standards, and driving revenue growth across all food and beverage outlets. The ideal candidate combines strong leadership, operational expertise, and a passion for hospitality excellence. Key Responsibilities Oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet operations Lead, train, and motivate the F&B team to deliver exceptional service Develop and manage budgets, forecasting, and cost controls to maximize profitability Ensure compliance with health, safety, and brand standards Collaborate with the culinary team to maintain menu quality, presentation, and innovation Plan and execute banquets, events, and catering services Analyze F&B performance metrics and identify opportunities for growth Maintain strong relationships with vendors, guests, and internal teams Qualifications Minimum 3–5 years of progressive F&B management experience in hotels or resorts Proven leadership and team development skills Strong operational and financial management expertise Excellent guest service, communication, and problem-solving skills Marriott brand experience preferred Knowledge of Tampa market and local suppliers is a plus Benefits Competitive salary + performance-based incentives Health, dental, and vision insurance 401(k) plan Marriott travel discounts Professional development and career growth opportunities EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Responsibilities

This role is responsible for overseeing the daily operations of all food and beverage outlets, including restaurants, bars, room service, and banquets, while leading, training, and motivating the F&B team to deliver exceptional service. Key duties also involve developing budgets, managing cost controls, ensuring compliance with standards, and planning/executing events to maximize profitability.