About Us

The Cray Seafood & Grill Restaurant Gooseberry Hill is a premium seafood restaurant located in Gooseberry Hill, Western Australia. Renowned for its premium dining experience, the restaurant specialises in fresh, locally sourced seafood, complemented by exceptional customer service in a contemporary coastal-inspired setting.

We are seeking an experienced and motivated Restaurant Manager to oversee front-of-house operations, drive business performance, and maintain the high standards of quality and service that define The Cray brand. This is a hands-on leadership role offering a high level of autonomy within a dynamic restaurant chain. If you are a driven hospitality professional ready to make an impact and lead a passionate team, we would love to hear from you.

Salary Range: $75,000 - $85,000 per annum

Role: Full-time

Location: Gooseberry Hill, WA 6076

Key Responsibilities

• Manage and oversee daily restaurant and bar operations to ensure efficient service delivery, product quality, and compliance with liquor licensing requirements.
• Monitor stock levels, control inventory, and manage purchasing to maintain cost efficiency and minimise wastage.
• Develop and implement strategies to enhance customer experience, respond to feedback, and resolve complaints effectively.
• Prepare and manage budgets, monitor financial performance, analyse sales trends, and implement cost-control measures to achieve profitability targets.
• Recruit, train, supervise, and roster staff, ensuring appropriate staffing levels and high standards of service.
• Conduct staff performance reviews and implement ongoing training programs to maintain service consistency and compliance.
• Collaborate with kitchen staff to plan and update menus, incorporating seasonal and local produce.
• Plan, coordinate, and oversee events and private functions to ensure successful execution.
• Maintain records relating to staff, payroll, inventory, and operational performance, and report to senior management.
• Ensure compliance with workplace health and safety, food safety standards, and relevant hospitality regulations.
• Build and maintain relationships with suppliers and local stakeholders.
• Contribute to business planning, operational improvements, and continuous service excellence.
• Developing and implementing marketing and promotional strategies to drive customer engagement, increase patronage, and support business growth.
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