The Remington Hotel Orange | Orange, NSW | Full-Time

About Us

The Remington Hotel Orange is one of the region's premier hospitality destinations, offering premium accommodation, dining, conferencing, and event experiences. As our business continues to grow, we are seeking an experienced, passionate, and commercially focused Food & Beverage Manager to lead our Food & Beverage operations.

This newly created leadership role presents an exciting opportunity for a hands‑on hospitality professional who is passionate about developing people, driving service excellence, and delivering memorable guest experiences.

About the Role

Reporting to the General Manager, the Food & Beverage Manager will take ownership of the day‑to‑day and strategic operation of the Food & Beverage Department.

Working closely with the Head Chef, Café Supervisor, and leadership team, you will be responsible for leading our food and beverage operations, driving financial performance, maintaining high service standards, and ensuring exceptional guest experiences across all areas of the department.