Food & Beverage Manager at Winvian Farm LLC

Morris, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

82000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Management, Wine Knowledge, Beverage Management, Team Leadership, Budget Management, Inventory Control, Guest Service, Staff Development, Wine Pairing, Operational Budgeting, Health and Safety Compliance, Liquor Regulations

Industry

Hospitality

Description

Description Food & Beverage Manager Full-Time | Salaried Position Compensation: Salary based on experience We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge. The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence. Responsibilities Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events Lead, mentor, and develop restaurant, bar, and service staff Ensure exceptional guest experiences through attentive, personalized service Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction Maintain and enhance the wine program, including wine list curation, cellar management, and pairings Provide expert wine recommendations Conduct wine and beverage education for staff Monitor inventory, ordering, beverage costs, labor costs, and operational budgets Ensure compliance with all health, safety, sanitation, and liquor regulations Collaborate with culinary leadership to create seasonal food and wine experiences Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas Salary starts at $82,000 depending on experience Comprehensive benefits package including: Medical insurance Dental insurance Vision insurance Life insurance Paid time off 401(k) with employer match Requirements Qualifications Minimum 5 years of Food & Beverage management experience in a fine dining restaurant. Strong wine knowledge required Strong leadership and team development skills Experience managing budgets, inventories, scheduling, and operational costs Exceptional communication, organizational, and guest service skills Professional demeanor and polished presentation Ability to work evenings, weekends, and holidays as required Valid driver's license required

Responsibilities

Oversee all front-of-house food and beverage operations, including the restaurant, bar, and wine service. Lead and mentor staff while managing budgets, inventory, and ensuring an exceptional luxury guest experience.