Food & Beverage Manager Wyndham Deerfield Beach Resort at Wyndham Deerfield Beach Resort

Deerfield Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Budgeting, Conflict Resolution, Staff Training, Inventory Management, Time Management, Organization, Communication, Sanitation Regulations, Marketing Strategies, Sales Monitoring, Decision Making, Microsoft Office, Restaurant Management Software

Industry

Hospitality

Description

Description The Wyndham Deerfield Beach Resort is looking for a committed and organized Restaurant Manager to join our team and ensure the smooth running of our restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, while providing excellent customer service and maintaining high standards. You will be an organized, detail-oriented leader who can motivate and mentor staff, coordinate resources, and manage budgets. If you have the necessary skills and experience, we'd love to hear from you! Requirements Job Responsibilities • Supervise and coordinate all food and beverage service staff • Train and evaluate restaurant staff • Handle customer complaints and inquiries • Oversee the daily operations of the restaurant • Ensure that the restaurant staff adheres to all safety and sanitation regulations • Monitor inventory and order supplies as needed • Establish and maintain positive relationships with vendors • Develop and implement marketing strategies to promote restaurant • Create and manage restaurant budget • Monitor sales and profitability of restaurant • Analyze customer feedback and use it to improve customer experience • Develop and implement restaurant policies and procedures Job Requirements • At least 3 years of professional experience in a restaurant management position • Proven record of success in leading and managing a team • Excellent communication and customer service skills • Ability to stay organized and prioritize tasks • Knowledge of restaurant operations, including scheduling, budgeting, food safety, and customer service • Ability to handle customer complaints and resolve conflicts • Ability to train, motivate and develop staff • Ability to work independently and as part of a team • Ability to work in a fast-paced environment • Ability to handle cash and credit transactions • Proficiency in Microsoft Office Suite and restaurant management software • Outstanding time management skills • Strong leadership and decision-making skills

Responsibilities

The Food & Beverage Manager will supervise and coordinate all food and beverage service staff while ensuring the smooth running of the restaurant. Responsibilities include overseeing daily operations, managing budgets, and maintaining high standards of customer service.