Food & Beverage Duty Manager | Café del Mar Sydney

Café del Mar is a Global Lifestyle Hospitality brand offering guests an unparalleled dining, bar and entertainment experience.

Café del Mar Sydney is a premium casual restaurant and rooftop bar, which hosts a calendar full of corporate, social and international music events throughout the year. 

Music is at the heart of the Café del Mar brand. 

Our menu offers a modern Australian approach using local and seasonal produce– with a focus on fresh clean and flavourful dishes inspired by cuisines from the Mediterranean coastline.

An exciting opportunity exists for an experienced Food & Beverage Duty Manager to join our leadership team.

We're looking for a hands-on hospitality professional who leads from the front, thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences while developing high-performing teams.

About the Role

Reporting to the General Manager, you'll oversee the day-to-day operation of the venue, ensuring outstanding service standards across restaurant, bar and event operations.

You'll lead, coach and inspire the team, manage busy service periods with confidence and take ownership of the venue in the absence of senior management.

About You

You'll have:

• Leadership experience in premium restaurants, bars or high-volume hospitality venues
• Strong people leadership and team development skills
• Experience managing labour, payroll and beverage costs
• Stock control, ordering and rostering experience
• A calm, organised and professional approach under pressure
• A genuine passion for hospitality and guest service
• Events or nightlife experience is highly regarded
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